5 Signs Your Restaurant Is Running on Gut Instinct Instead of Data
Great operators have sharp instincts. But when those instincts aren't backed by reliable data, small misses compound into significant problems. Here are the warning signs.
Reporting Data vs. Operating Data: Why Most Restaurants Are Looking in the Rearview Mirror
If your weeks include hours spent reconciling reports that tell you what already happened, you're navigating by the rearview mirror while the road ahead keeps moving.